TASTY: The Art and Science of What We Eat
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ABOUT THE AUTHOR

PicturePhoto by Hannah McQuaid
John McQuaid has written about topics such as city-destroying super-termites, the slow collapse of fishing communities, hurricane levee engineering, mountaintop removal coal mining, and the global flower business for publications including Smithsonian magazine, The Washington Post, Wired, Forbes.com, EatingWell magazine and the New Orleans Times-Picayune. He is the co-author of Path of Destruction: The Devastation of New Orleans and the Coming Age of Superstorms. His work has won a Pulitzer Prize, as well as awards from the American Association for the Advancement of Science and the International Association of Culinary Professionals. He lives in Silver Spring, Maryland, with his wife, son and daughter. The struggle to satisfy and understand the kids' strange and contradictory food choices (the elder liked super-hot peppers and limes, the younger rice, pasta and cheese) was the inspiration for Tasty.


CONTACT

Media/interview requests
Alexsis Johnson, 
Scribner Publicity
212-698-2451 

Email John McQuaid 
jmcquaid1@gmail.com

Twitter
Follow @johnmcquaid
Facebook
facebook.com/johnmcquaid
Picture
Flight of tequila drinks, Booker & Dax, New York.